i don’t even know anymore???
i don’t even know anymore???
thursday morning tunes.
| me: | how is your progress |
| J: | friggin slow |
| me: | me too. in half an hour i better have this biznatch done so i can move on to my other thing T-T |
| J: | omg me too |
| (half an hour later) | |
| me: | so ridiculous! i'm not done yet |
| J: | i want to slap myself silly |
| me: | hahahahhaha |
Mike Birbiglia, thank you so much for this thrilling video of Terri Gross. It’s a pleasure to watch.
Natalie spontaneously booked her ticket last week to come visit me, and the “surprise gift” she brought with her was Laabsta! Couldn’t contain my excitement. (Although it would’ve been 100% complete had Alma been there—we missed you, A!)
See you ladies in June!
Greg Campbell, author, Blood Diamonds: Tracing the Deadly Path of the World’s Most Precious Stones. Via Mission.tv. (via futurejournalismproject)
I love this dress. The subdued floral pattern, the plunging sweetheart neckline, the silhouette.
Ulyana Sergeenko S/S 2012
Take me back.
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Editing my first long-form story. It’s about an artist from North Korea who used to paint propaganda art for the “Dear Leader” and now creates satirical pieces about the DPRK.
Feeling a little overwhelmed by the amount of footage I gathered over the past week, but as my prof said, I will be killing babies and piecing this puzzle together.
Creative stress is the most stressful of all stresses for me (thus far in life), but all I can do is try my best to tell the artist’s story.
How to you eat an elephant? One bite at a time. (Thanks, J.)
Stay tuned for the final product.
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The desk of genius (Einstein).
This gives me a little hope in regards to my organized chaos.
(Source: life)
(Source: ellengifs, via ellendegeneres)
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Even journalists have to eat too! On our way to dinner before the Covering Conflicts, Terrorism and National Security class.
Before Mara and I went into Pret a Manger and simultaneously said, “Ugh.” :)
i wanted to do a full update on our spring break europe trip but i think i’ll just upload one or a few photos at a time and then share a little bit about our experiences with each photo. it was a lovely and blessed getaway and i’m so glad we did it!
bruges, belgium was a cute, quaint little town. 1-2 days is all that’s needed here since most of the shops close around 7pm. food to eat are mussels (we had ours cooked in white wine), frites (they eat it with mustard + giant globs of mayo on top), and your choice of belgian beer (i prefer the fruity ones that only have about 2% alc and taste like soda but according to the man working at the pub/restaurant “eet eezn’t real beer!”). cobblestones, lovely storefronts, and a calm river that floats through town. lovely in every way!
best food eaten in bruges: bouillabaise (fish stew) and anything Lynn (our B&B host) made!
From last week. I miss hanging w/this girl 24/7!